Noisevember 23

It's Aaron's special recipe - raspberry lemon kombucha. He started making kombucha in January and went through a few experiments, spreadsheets and scobys before creating this mix. 

Here's the sound of Aaron pouring the-ready-to-be-bottled kombucha from the 2 gal jar into the 1 L measuring cup and then into the 750 ml bottle. That bottle will sit for six days to develop carbonation and then it'll go in the fridge. Once it's ready for the fridge, it's ready to drink. It's tasty!